Vegetable broth

Name: Vegetable broth
Yield: 1
Ingredients: 1⁄4 tsp Celtic sea salt; 1⁄4 Tbsp Olive oil; 250 ml vegetable broth; 1 piece Black pepper whole

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Vegetable broth

Macros(per serving)

45Kcal

Fat

64% (4 g)

Protein

9% (1 g)

Carbs

27% (3 g)

3 g Net, 0 g Fiber

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Macros(per serving)

45Kcal

Fat

64% (4 g)

Protein

9% (1 g)

Carbs

27% (3 g)

3 g Net, 0 g Fiber

Rate

Ingredients

Servings

Liter2

Olive oil

¹⁄₄ Tbsp

Celtic sea salt

¹⁄₄ tsp

Black pepper whole

1 piece

vegetable broth

250 ml

Instructions

Difficulty

Easy

Prep time

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