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Fish dishes
Oven dish
White fish with bacon on a bed of zoodles
A delicious meal on the table in 35 minutes.
Ingredients
Calculate CostWhite fish fillet
2 pieces
Breakfast bacon
8 slices
Zucchini
1 piece
Garlic
2 cloves
Olive oil
1 Tbsp
Black pepper
to taste
Celtic sea salt
1 pinch
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
20 min
1
Preheat the oven to 390°F.
2
Sprinkle some black pepper on the fish fillets.
3
Place 3-4 slices of bacon next to each other (make sure they overlap slightly) and wrap a fish fillet in it. Optionally, secure with skewers if the bacon does not stay closed.
4
Clean the zucchini and cut the ends off. Make zoodles with a spiralizer.
5
Put the zoodles in a baking dish and sprinkle with the olive oil and a pinch of salt.
6
Crush the garlic cloves and place them between the zoodles.
7
Place the fish fillets on the zoodles.
8
Place the baking dish in the center of the preheated oven and bake for 20 minutes.
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Details
Allergens
Fish, Pork
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Spiral cutter, Oven
