White fish with bacon on a bed of zoodles — Guac
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Macros (per serving)

Fat

53%

(24 g)

Protein

39%

(40 g)

Carbs

8%

(8 g)

6 g Net,

2 g Fiber

407 Calories (per serving)

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Fish dishes

Oven dish

White fish with bacon on a bed of zoodles

By Meal.com

A delicious meal on the table in 35 minutes.

Ingredients

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White fish fillet

2 pieces

Breakfast bacon

8 slices

Zucchini

1 piece

Garlic

2 cloves

Olive oil

1 Tbsp

Black pepper

to taste

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

1

Preheat the oven to 390°F.

2

Sprinkle some black pepper on the fish fillets.

3

Place 3-4 slices of bacon next to each other (make sure they overlap slightly) and wrap a fish fillet in it. Optionally, secure with skewers if the bacon does not stay closed.

4

Clean the zucchini and cut the ends off. Make zoodles with a spiralizer.

5

Put the zoodles in a baking dish and sprinkle with the olive oil and a pinch of salt.

6

Crush the garlic cloves and place them between the zoodles.

7

Place the fish fillets on the zoodles.

8

Place the baking dish in the center of the preheated oven and bake for 20 minutes.

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Details

Allergens

Fish, Pork

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Spiral cutter, Oven

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