White fish fillet
2 pieces
Breakfast bacon
8 slices
Zucchini
1 piece
Garlic
2 cloves
Olive oil
1 Tbsp
Black pepper
to taste
Celtic sea salt
1 pinch
Difficulty
Normal
Prep time
15 min
Cook time
20 min
1
Preheat the oven to 390°F.
2
Sprinkle some black pepper on the fish fillets.
3
Place 3-4 slices of bacon next to each other (make sure they overlap slightly) and wrap a fish fillet in it. Optionally, secure with skewers if the bacon does not stay closed.
4
Clean the zucchini and cut the ends off. Make zoodles with a spiralizer.
5
Put the zoodles in a baking dish and sprinkle with the olive oil and a pinch of salt.
6
Crush the garlic cloves and place them between the zoodles.
7
Place the fish fillets on the zoodles.
8
Place the baking dish in the center of the preheated oven and bake for 20 minutes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fish, Pork
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Dinner
Cooking equipment
Spiral cutter, Oven