Name: Baked oatmeal with apples and Greek yogurt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 hand Almonds; 1⁄2 Tbsp Honey; 1 piece Apple; 1⁄2 Tbsp Cinnamon; 1⁄2 Tbsp Olive oil (extra vierge); 1⁄4 piece Lime; 100 g Greek yoghurt plain; 25 g Oatmeal (gluten free)

Cow's milk

Nuts

Fruit

Lactose

Apple

Citrus

Your Meal Planners

Breakfast

Paleo

Vegetarian

Sirtfood

Baked oatmeal with apples and Greek yogurt

 Put the oatmeal in a bowl with lukewarm water. Make sure the oatmeal is just under water. Leave the oatmeal for 10 minutes to soften it nicely. 

 Wash the apples and remove the core. It is nice if the apples can remain intact when you remove the core so that you can cut them into round rings afterwards. I cut the apples into 3 - 4 rings about 2 cm thick. 

 Divide the Greek yogurt over the bottom of an ovenproof pan or baking dish. 

 Drain the oatmeal in a sieve and drain. Then divide over the yogurt. 

 Place the apples on the oatmeal and sprinkle the cinnamon and a handful of almonds over the apples. 

 Finally pour the olive oil and maple syrup or honey over it. 

 Now put in the preheated oven for 25 minutes until the apples are golden brown and soft. 

 Serve the baked oatmeal with a slice of lime so you can squeeze it over your oatmeal when serving. This gives a delicious fresh twist to the dish! 

Baked oatmeal with apples and Greek yogurt

Baked oatmeal with apples and Greek yogurt

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