Beetroot salad with baby potatoes

Name: Beetroot salad with baby potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Vegetarian burger; 200 g Baby Potatoes; 1⁄4 piece Orange (the juice); 25 g Walnuts; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Olive oil (extra vierge); 1 Tbsp Balsamic vinegar; 20 g Arugula; 50 g Goat cheese; 50 g Pomegranate seeds; 1 piece Cooked red beets

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Beetroot salad with baby potatoes

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Macros(per serving)

899Kcal

Fat

52% (52 g)

Protein

16% (35 g)

Carbs

32% (72 g)

57 g Net, 15 g Fiber

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Macros(per serving)

899Kcal

Fat

52% (52 g)

Protein

16% (35 g)

Carbs

32% (72 g)

57 g Net, 15 g Fiber

Rate

Ingredients

Servings

Vegetarian burger

1 piece

Baby Potatoes

200 g

For the salad:

Cooked red beets

1 piece

Walnuts

25 g

Pomegranate seeds

50 g

Goat cheese

50 g

Arugula

20 g

Orange (the juice)

¹⁄₄ piece

Olive oil (extra vierge)

1 Tbsp

Balsamic vinegar

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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