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Beetroot salad with baby potatoes

Beetroot salad with baby potatoes
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Beetroot salad with baby potatoes

Your Meal Planners

Macros(per serving)

899Kcal

Fat

52% (52 g)

Protein

16% (35 g)

Carbs

32% (72 g)

57 g Net, 15 g Fiber

Rate

Ingredients

Servings

Vegetarian burger
1 piece
Baby Potatoes
200 g
For the salad:
Cooked red beets
1 piece
Walnuts
25 g
Pomegranate seeds
50 g
Goat cheese
50 g
Arugula
20 g
Orange (the juice)
14 piece
Olive oil (extra vierge)
1 Tbsp
Balsamic vinegar
1 Tbsp
Black pepper
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nuts, Fruit, Nightshade, Lactose, Soy, Chicken egg, Gluten, Legumes, Citrus

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

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