Choco oatmeal with pistachios


Choco oatmeal with pistachios
Your Meal Planners
Macros(per serving)
713Kcal
Fat
52% (41 g)
Protein
11% (20 g)
Carbs
37% (66 g)

Macros(per serving)
713Kcal
Fat
52% (41 g)
Protein
11% (20 g)
Carbs
37% (66 g)
Rate
Ingredients
Servings
Almond milk
250 mlOatmeal (gluten free)
35 gBanana
1 pieceChocolate pure (> 70% cocoa)
25 gPeanut butter
1 TbspPistachio nuts
1 handInstructions
Difficulty
Easy
Prep time
10 min
Cook time
5 min
1
Take a small pan and pour in the oatmeal with the almond milk. Bring to a slow boil.
2
When the oatmeal almost boils, turn off the heat.
Chop the dark chocolate and mix with the oatmeal together with a tablespoon of peanut butter.
3
Pour the oatmeal into a bowl and finish with a topping of banana slices and pistachio nuts.
Details
Allergens
Nuts, Fruit, Legumes, Peanut, ChocolateDiet
Paleo, Vegetarian, SirtfoodCourse
Breakfast