Name: Colorful bowl with Halloum
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 hand Almonds (roast); 25 g Cherry tomatoes; 20 g Arugula; 75 g Halloumi; 50 g Bulgar Wheat; 15 g Almonds (roast); to taste Celtic sea salt; 1 clove Garlic (pressed); 25 g Red pepper (sweet) (grilled); 3⁄4 Tbsp Lemon juice; 1⁄4 tsp Chili flakes; 1⁄2 tsp Celtic sea salt; 1 clove Garlic (pressed); to taste Water; 1⁄2 bunch Fresh coriander; to taste Olive oil (extra vierge); 1⁄4 piece Lime; 15 g Tahini; 90 g Chickpeas (canned)

Cow's milk

Nuts

Fruit

Nightshade

Lactose

Sesame

Gluten

Legumes

Citrus

Your Meal Planners

Lunch

Dinner

Vegetarian

Mediterranean

Sirtfood

Bowl

Almond muhammara

Coriander hummus

Colorful bowl with Halloum

 Prepare the bulgur according to package directions. 

 For the coriander hummus and almond muhammara, mix all  ingredients in your food processor to a smooth spread. If it remains thick, add it  an extra dash of olive oil or water. Season both spreads with pepper &amp;  salt. 

 Slice the halloumi and grill in a dash of olive oil in your grill pan for about 2 minutes per side until light brown. 

 Cut the cherry tomatoes in half. Take four large bowls and place 2 large bowls in each bowl  hands arugula. Then add a scoop of bulgur and divide the grilled  halloumi and cherry tomatoes. 

 Serve the bowls with the coriander hummus, muhammara and some extra roasted almonds. Enjoy! 

Colorful bowl with Halloum

Colorful bowl with Halloum

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