Convenient take-away lunch
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Convenient take-away lunch
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Macros(per serving)
695Kcal
Fat
36% (28 g)
Protein
11% (19 g)
Carbs
53% (91 g)
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Macros(per serving)
695Kcal
Fat
36% (28 g)
Protein
11% (19 g)
Carbs
53% (91 g)
Rate
Ingredients
Servings
Arugula
2 handsCherry tomatoes
1 handVolkorenpasta
50 gTangerines
1 pieceWalnuts
1 handPesto
1 TbspRed pepper (sweet)
1⁄2 pieceYellow bell pepper
1⁄2 pieceRaw food:
Radish
5 piecesWhite cabbage
1⁄4 pieceCelery
2 stalksLeek
1⁄2 pieceRed onion
1⁄2 pieceInstructions
Difficulty
Normal
Prep time
15 min
Cook time
10 min
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Details
Allergens
Nuts, Fruit, Nightshade, Celery, Gluten, CitrusDiet
Vegetarian, Mediterranean, SirtfoodCourse
Lunch