Couscous with curry and spinach

Name: Couscous with curry and spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 15 g Almonds; to taste Celtic sea salt; to taste Black pepper; 1⁄2 piece Onion (finely chopped); 1 clove Garlic (finely chopped); 125 g Spinach; 50 ml Water; 100 g Carrot; 1.5 cm Fresh ginger (finely chopped); 100 ml Coconut milk; 1 Tbsp Olive oil; 1⁄2 piece Lime; 1 tsp Curry powder; 50 g Large shrimp; 1 tsp Sambal; 75 g Couscous

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Couscous with curry and spinach

Your Meal Planners

We prepare this couscous in coconut milk, which gives it a delicious creamy taste! A top dish with shrimp and vegetarian.

Macros(per serving)

709Kcal

Fat

55% (43 g)

Protein

16% (29 g)

Carbs

29% (51 g)

39 g Net, 12 g Fiber

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We prepare this couscous in coconut milk, which gives it a delicious creamy taste! A top dish with shrimp and vegetarian.

Macros(per serving)

709Kcal

Fat

55% (43 g)

Protein

16% (29 g)

Carbs

29% (51 g)

39 g Net, 12 g Fiber

Rate

Ingredients

Servings

Large shrimp

50 g

Almonds

15 g

Spinach

125 g

Carrot

100 g

Couscous

75 g

Coconut milk

100 ml

Water

50 ml

Onion (finely chopped)

¹⁄₂ piece

Garlic (finely chopped)

1 clove

Fresh ginger (finely chopped)

1.5 cm

Curry powder

1 tsp

Sambal

1 tsp

Lime

¹⁄₂ piece

Olive oil

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

15 min

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