Fish dishes
Rice, Pasta & Pizza
We prepare this couscous in coconut milk, which gives it a delicious creamy taste! A top dish with shrimp and vegetarian.
Large shrimp
100 g
Almonds
30 g
Spinach
250 g
Carrot
200 g
Couscous
150 g
Coconut milk
200 ml
Water
100 ml
Onion (fijngesneden)
1 piece
Garlic (fijngesneden)
2 cloves
Fresh ginger (fijngesneden)
3 cm
Curry powder
2 tsp
Sambal
2 tsp
Lime
1 piece
Olive oil
2 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Difficulty
Easy
Prep time
15 min
Cook time
15 min
1
Chop the onion, garlic and ginger and the carrot into slices
2
Heat a dash of olive oil in a wok or skillet and fry the onion, garlic and ginger. Then add the carrot and fry for about 5 minutes. Then add the curry and hot sauce and fry briefly.
3
Now add the coconut milk and 100 ml of water and bring to a boil. Optionally add salt and pepper to taste.
4
Spoon the spinach in parts through the coconut milk and let it shrink
5
Now also scoop the couscous and any shrimp and turn off the heat. Put a lid on the pan and let it stand for 7 minutes. For the vegan variant, crumble the feta over the couscous after 5 minutes.
6
Stir in the couscous and serve with wedges of lime and for the vegetarian version with the almonds. You can also sprinkle the couscous with fresh coriander.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Nuts, Nightshade, Shelfish, Crustaceans & Molluscs, Gluten, Citrus
Diet
Mediterranean, Sirtfood
Course
Dinner
194 Recipes, 4 Meal Plans
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