Name: Creamy one-pan pasta with coconut milk
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: Italian
Ingredients: 1⁄2 piece Onion (finely chopped); 1 clove Garlic (finely chopped); 100 g Spinach; 35 g Tomato paste; 1⁄4 piece Red pepper (hot) (finely chopped); 100 ml Coconut milk; 1 hand Fresh basil; 250 g Cherry tomatoes (in small pieces); to taste Parmesan cheese; 1⁄4 piece Groentenbouillon blokje; 85 g Volkorenpasta

Cow's milk

Nightshade

Gluten

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Lunch

Dinner

Italian

Little time? With this pasta you get out from under all that washing up.

Fly from hot to her all day. No way that you will wash for hours. Fortunately, with this creamy pasta you only need one pan.

Vegetarian

Mediterranean

Creamy one-pan pasta with coconut milk

 Finely chop the onion, garlic and red pepper. You cut the tomatoes in parts. Dissolve the stock in 250 ml of boiled water so that you can use it later. 

 Put a skillet on the stove with a splash of olive oil. Fry the onion, garlic and red pepper over low heat for about three minutes. Now add the tomato paste and stir well. Also add the tomatoes and fry them until they start to soften. This takes about three minutes. 

 Now add the coconut milk and the dissolved stock. Bring to the boil and then add the pasta. The pasta is cooked in the coconut milk. The pasta is cooked after about 12 minutes. Check this before adding the spinach in parts. Stir the spinach into the pasta until it shrinks. 

 If your pasta is not cooked, add some extra boiled water. This quick one-pan pasta can be served with parmesan cheese and fresh basil. 

Creamy one-pan pasta with coconut milk

Creamy one-pan pasta with coconut milk

4.8

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