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Creamy risotto with (vegetarian) chicken

Creamy risotto with (vegetarian) chicken
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Creamy risotto with (vegetarian) chicken

Your Meal Planners

Macros(per serving)

895Kcal

Fat

15% (15 g)

Protein

27% (61 g)

Carbs

58% (129 g)

106 g Net, 23 g Fiber

Rate

Ingredients

Servings

Mushroom broth
375 ml
Shallots
1 piece
Garlic
1 clove
Carrot
50 g
Red pepper (sweet)
12 piece
Sambal
1 tsp
Risotto Rice
90 g
White wine
1 34 Tbsp
Vegetarian chicken pieces
125 g
European Forest Mushrooms
175 g
Belegen Kaas (grated)
25 g
Dried oregano
1 tsp
Lemon (juice and grater)
14 piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Cow's milk, Fruit, Nightshade, Lactose, Soy, Celery, Legumes, Citrus

Diet

Vegetarian, Mediterranean

Course

Lunch, Dinner

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