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Creamy risotto with (vegetarian) chicken
Ingredients
Calculate CostMushroom broth
750 ml
Shallots
2 pieces
Garlic
1 clove
Carrot
100 g
Red pepper (sweet)
1 piece
Sambal
2 tsp
Risotto Rice
175 g
White wine
50 ml
Vegetarian chicken pieces
250 g
European Forest Mushrooms
350 g
Belegen Kaas (grated)
50 g
Dried oregano
2 tsp
Lemon (juice and grater)
1⁄2 piece
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
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Details
Allergens
Cow's milk, Fruit, Nightshade, Lactose, Soy, Celery, Legumes, Citrus
Diet
Vegetarian, Mediterranean
Course
Lunch, Dinner
Contributor
Your Meal Planners
194 Recipes, 4 Meal Plans
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