Name: Curry with a very Dutch touch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 piece Red onion; 125 ml Coconut milk; 1⁄2 piece Lime; 125 g Cod fish fillet; 1 1⁄2 Tbsp Thai green curry blend; 1⁄2 piece Red Pimentos; 1 tsp Sambal; 50 g Peas (frozen); 25 g Kale; 75 g Brown rice

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Curry with a very Dutch touch

 Cook the brown rice according to the instructions on the package. 

 Cut the cod into cubes of about 2 cm and cut the bell pepper into (not too fine) cubes. Finally chop the onion and grate and squeeze the lime. 

 Heat a dash of olive oil in a frying pan and fry the onion. Then add the curry paste. If you like spicy, add about 2 teaspoons of sambal to the curry paste. Then add the pepper and coconut milk and let it simmer for 5 minutes. 

 Add the kale and garden peas and stir well. Finally, add the cod and cook for 3 minutes without scooping. When the cod no longer looks &#39;glassy&#39; your curry is almost ready. Season with salt, pepper and juice and grate the lime! 

Curry with a very Dutch touch

Curry with a very Dutch touch

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