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Fresh beetroot risotto with goat cheese

Macros(per serving)

Fat

41%

(37 g)

Protein

10%

(21 g)

Carbs

49%

(98 g)

88 gNet,

10 gFiber

813

Calories

(per serving)

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Vegetable Dishes
Rice, Pasta & Pizza

Fresh beetroot risotto with goat cheese

By Your Meal Planners

Ingredients

Servings

Garlic
1 clove
Onion
12 piece
Lemon (juice and grater)
12 piece
Goat cheese (soft)
25 g
Cooked red beets
250 g
Risotto Rice
75 g
Arugula
40 g
Walnuts
25 g
Butter unsalted
12 Tbsp
vegetable broth
300 ml
Olive oil (mild)
12 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Cow's milk, Nuts, Fruit, Lactose, Citrus

Diet

Vegetarian, Mediterranean, Sirtfood

Course

Lunch, Dinner

Contributor

Your Meal PlannersYour Meal Planners194 Recipes
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