
Macros(per serving)
Fat
41%
(37 g)
Protein
10%
(21 g)
Carbs
49%
(98 g)
88 gNet,
10 gFiber
813
Calories
(per serving)
Fresh beetroot risotto with goat cheese
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
Cow's milk, Nuts, Fruit, Lactose, CitrusDiet
Vegetarian, Mediterranean, SirtfoodCourse
Lunch, DinnerContributor
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