Frittata with pumpkin and goat cheese

Name: Frittata with pumpkin and goat cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 Tbsp Almond milk; 2 pieces Egg; 1⁄2 tsp Paprika powder; 1 tsp Dried coriander; 1⁄2 tsp Chili powder; 1⁄2 piece Leek; 1 Tbsp Fresh parsley (finely chopped.); 200 g Pumpkin (in cubes); 40 g Goat cheese (soft); 1⁄2 piece Red Pimentos

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Frittata with pumpkin and goat cheese

Your Meal Planners

Macros(per serving)

396Kcal

Fat

50% (22 g)

Protein

25% (25 g)

Carbs

25% (25 g)

21 g Net, 4 g Fiber

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Macros(per serving)

396Kcal

Fat

50% (22 g)

Protein

25% (25 g)

Carbs

25% (25 g)

21 g Net, 4 g Fiber

Rate

Ingredients

Servings

Pumpkin (in cubes)

200 g

Leek

¹⁄₂ piece

Red Pimentos

¹⁄₂ piece

Goat cheese (soft)

40 g

Chili powder

¹⁄₂ tsp

Paprika powder

¹⁄₂ tsp

Dried coriander

1 tsp

Egg

2 pieces

Almond milk

1 Tbsp

Fresh parsley (finely chopped.)

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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