Name: Japanese Ramen with crispy sugar snaps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 hand Spinach; 3⁄4 Tbsp Fresh coriander; 3⁄4 Tbsp Sesame seed; 70 g Sugar snaps; 50 g Chickpeas (canned); 3⁄4 piece Spring onion; 55 g Vegetarian chicken pieces; 50 g Rice Noodles; 250 ml Mushroom broth; 1⁄4 tsp Honey; 0 cloves Garlic; 1⁄4 piece Lime (juice); 3⁄4 tsp Sambal; 3⁄4 Tbsp soy sauce; 1 Tbsp Soy Sauce Manis (Sweet); 0 cloves Garlic; 0.7 cm Fresh ginger; 3⁄4 Tbsp Sesame oil; 1⁄4 Tbsp Rice vinegar; 3⁄4 tsp Sambal; 1 Tbsp Tahini

Nightshade

Sesame

Celery

Legumes

Citrus

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Marinade for the (chicken) pieces:

For the pasta:

Japanese Ramen with crispy sugar snaps

 Bring water to a boil and boil the sugar snaps for about 3 minutes. The sugar snaps can remain nice and crispy. 

 Cook the noodles according to package directions. 

 Meanwhile, prepare the marinade for the chicken (pieces). Mix all the marinade ingredients in a container. Mix the chicken (pieces) with the marinade and let stand for about 15 minutes. 

 Prepare the pasta by mixing all ingredients in a container. Then heat a dash of olive oil in a frying pan and fry the pasta for about 3 minutes. Add the stock after 3 minutes and let it simmer for about 15 minutes on low heat. Heat a dash of olive oil over medium heat and fry the chicken (pieces) golden brown. 

 Take a deep plate and place a portion of noodles in the center of the plate. Place the spinach, sugar snaps, chickpeas and chicken pieces around it. Carefully pour the stock over it with a tablespoon. Looking for extra spicy? Add some extra sambal or sriracha sauce to the Ramen! 

Japanese Ramen with crispy sugar snaps

Japanese Ramen with crispy sugar snaps

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