Name: Thai noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; 50 g Mushrooms; 0.5 cm Fresh ginger; 1⁄2 piece Red pepper (hot); 200 ml Coconut milk (can); 1⁄4 piece Winter carrot; 1⁄4 piece Broccoli; 1⁄2 piece Groentenbouillon blokje; 100 g Rice Noodles; 1 hand Fresh coriander; 1⁄4 piece Lime (juice); 1 1⁄2 piece Spring onion; 1⁄2 Tbsp soy sauce

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Chicken egg

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Thai noodles

 Start by cutting your vegetables. Remove the seeds from the pepper and cut into thin rings. Then cut or grate the ginger, the carrots in thin strips, the broccoli in florets and the mushrooms in slices. 

 Then you take the pepper and ginger in a little olive oil. Add the stock cube together with the coconut milk and bring it to a boil. 

 Add the broccoli and mushrooms and cook for about five minutes until the vegetables are al dente. Add the carrots for the last two minutes. 

 Meanwhile, prepare the noodles according to the packaging. The noodles are ready quickly. 

 Finally, season the vegetable mixture with lime juice and soy sauce. Serve the noodles with the vegetables, boiled egg, coriander and spring onion. 

Thai noodles

Thai noodles

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