Tortizza with mozzarella and home made pesto!

Name: Tortizza with mozzarella and home made pesto!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Roma tomatoes; 65 g Mozzarella; 2 1⁄2 pieces Green Asparagus; 1 piece wrap; 40 g Cashew nuts; to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1 Tbsp Olive oil (extra vierge); 10 g Dried basil; 100 g Broccoli

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Tortizza with mozzarella and home made pesto!

Your Meal Planners

Tortizza, in our opinion the healthy version of a pizza, is always possible! And you can invest it with anything. And another advantage: the tortizza ...

Macros(per serving)

782Kcal

Fat

57% (49 g)

Protein

15% (30 g)

Carbs

28% (54 g)

45 g Net, 9 g Fiber

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Tortizza, in our opinion the healthy version of a pizza, is always possible! And you can invest it with anything. And another advantage: the tortizza is ready in no time and therefore ideal for making a quick after work! We recommend making two tortizzas per person as a meal.

Macros(per serving)

782Kcal

Fat

57% (49 g)

Protein

15% (30 g)

Carbs

28% (54 g)

45 g Net, 9 g Fiber

Rate

Ingredients

Servings

Green Asparagus

2 ¹⁄₂ pieces

wrap

1 piece

Mozzarella

65 g

Roma tomatoes

1 piece

Broccoli pesto

Broccoli

100 g

Garlic

1 clove

Cashew nuts

40 g

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (extra vierge)

1 Tbsp

Dried basil

10 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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