Name: Tortizza with salmon and home made pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 Tbsp Fresh dill; 40 g Smoked salmon; 2 1⁄2 pieces Green Asparagus; 1 piece wrap; 40 g Cashew nuts; to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 10 g Fresh basil; 1 Tbsp Olive oil (extra vierge); 100 g Broccoli (in florets)

Nuts

Fish

Gluten

Your Meal Planners

Blender

Dinner

Tortizza, in our opinion the healthy version of a pizza, is always possible! And you can invest it with anything. And another advantage: the tortizza is ready in no time and therefore ideal for making a quick after work!

Mediterranean

Sirtfood

Broccoli pesto

Tortizza with salmon and home made pesto

 Cut the bottom of the asparagus and cook until al dente for about 5 minutes 

 Cut the broccoli into florets and cook it very briefly, about 2 minutes. 

 Meanwhile, put all the ingredients for the pesto in a blender or food processor. Finally add the cooked broccoli. Mix all ingredients and season with salt and pepper. Start by adding a dash of olive oil, if the pesto is too dry you can always add more. 

 Heat a tablespoon of olive oil in the frying pan and fry the wrap alternately until it turns a little brown. Make sure that the wrap does not get too crunchy. 

 Spread the wrap with the pesto and top with the asparagus, smoked salmon and sprinkle with the fresh dill. 

Tortizza with salmon and home made pesto

Tortizza with salmon and home made pesto

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