Name: Vegan tempeh satay with homemade satay sauce
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 1
Ingredients: 1⁄4 piece Lemon (the juice); 1⁄4 Tbsp Sambal; 65 g Tempeh; 1⁄2 Tbsp soy sauce; 1⁄4 Tbsp Soy Sauce Manis (Sweet); 1 clove Garlic; 1 3⁄4 Tbsp Water; 0.5 cm Fresh ginger; 1⁄4 tsp Ginger ground; 1⁄4 stalk Lemon Grass; 1⁄4 Tbsp Ground galangal root; 3⁄4 Tbsp Peanut butter; 1⁄2 Tbsp Soy Sauce Manis (Sweet); 3⁄4 Tbsp Peanut Sauce

Fruit

Nightshade

Gluten

Legumes

Citrus

Peanut

Your Meal Planners

Side dish

Vegetarian

Mediterranean

Sirtfood

For the satay sauce:

Vegan tempeh satay with homemade satay sauce

 Mix in a bowl or bowl the marinade of soy sauce, soy sauce, sambal and the lime juice 

 Mix the tempeh cubes in the marinade and set aside for at least 30 minutes. 

 Meanwhile, place the skewers under water in a glass or bowl, so they will not leave any splinters behind. 

 Thread the tempeh cubes on the skewers and fry alternately on the BBQ! 

 Start by making the satay sauce. Mix the satay sauce, soy sauce, peanut butter and the water. Note: you start by adding about 50 ml of water, then add more water little by little. How much water you need depends on how thick you want the satay sauce. 

 Then add the ginger, garlic, lemongrass and spices to the satay sauce. Bring to a boil over low heat and let stand for a while to let the flavors work well together. 

Vegan tempeh satay with homemade satay sauce

Vegan tempeh satay with homemade satay sauce

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