Name: Vegetarian noodles with chestnut mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 hand Cashew nuts; 1 piece Egg; 1 clove Garlic; 1⁄2 piece Red pepper (sweet); 100 g Spinach; 1 Tbsp Olive oil (mild); 1⁄4 piece Lime (juice); 100 g Sugar snaps; 125 g Brown mushrooms; 75 g Rice Noodles; 1 Tbsp soy sauce

Nuts

Nightshade

Chicken egg

Legumes

Citrus

Your Meal Planners

Lunch

Dinner

Vegetarian

Mediterranean

Sirtfood

Vegetarian noodles with chestnut mushrooms

 Cut all vegetables to the correct size. 

 Heat a dash of olive oil in a wok and squeeze the garlic. Fry briefly and then add the bell pepper, mushrooms and sugar snaps. Stir-fry for about 5 minutes. Now also add the spinach and let it shrink. Season with a dash of soy sauce and possibly some pepper and reduce the heat to low. 

 Cook the noodles according to the method of preparation. These are ready very quickly! 

 Now mix the noodles into the vegetables and divide this over two plates. Peel the eggs and place an egg on each plate. squeeze some lime juice over it and garnish with a handful of cashew nuts. 

Vegetarian noodles with chestnut mushrooms

Vegetarian noodles with chestnut mushrooms

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Chicken in a crispy jacket with celeriac and chorizo

Lamb stew with chestnuts

Marinka Bil

Orange and cranberry muffins