Guac

Zoodles with shrimps and pak choy

Zoodles with shrimps and pak choy

Zoodles with shrimps and pak choy

A delicious, healthy and easy stir-fry dish with zoodles. This dish is ideal for a weekday when you haven't got much time but want to have a tasty meal on the table. Stir-fry some extra vegetables and you have a really delicious and nutrient-rich meal.

Macros(per serving)

316Kcal

Fat

28% (10 g)

Protein

45% (36 g)

Carbs

27% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Zucchini
34 piece
Coconut oil
12 Tbsp
Red onion
14 piece
Garlic
0 cloves
Red pepper (hot)
14 piece
Fresh ginger
0.8 cm
Coconut aminos
12 Tbsp
Coconut blossom sugar
12 Tbsp
Large shrimp
125 g
Pak choy
14 piece
Lime
14 piece
Fresh coriander
0 hands
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner, Side dish

Cooking equipment

Spiral cutter

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