Muffins de pan de banana

Name: Muffins de pan de banana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄2 tsp Miel; 1 piece Huevo; 35 g Harina de Almendra; 3⁄4 piece Platano (madura/o); 1⁄2 tsp Levadura; 1 Tbsp Chocolate negro (> 70% cacao)

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Muffins de pan de banana

Anja Holtkamp

Macros(per serving)

438Kcal

Fat

59% (28 g)

Protein

12% (13 g)

Carbs

29% (32 g)

27 g Net, 5 g Fiber

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Macros(per serving)

438Kcal

Fat

59% (28 g)

Protein

12% (13 g)

Carbs

29% (32 g)

27 g Net, 5 g Fiber

Rate

Ingredients

Servings

Platano (madura/o)

³⁄₄ piece

Huevo

1 piece

Miel

¹⁄₂ tsp

Harina de Almendra

35 g

Levadura

¹⁄₂ tsp

Chocolate negro (> 70% cacao)

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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