Filete de col a la parrilla

Name: Filete de col a la parrilla
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄2 Tbsp Miel; 1 pinch Pimienta negra; 1 1⁄2 Tbsp Aceite de oliva (suave); 1 Tbsp Vinagre Balsámico; 1 pinch Sal; 1 twig Tomillo fresco; 1⁄4 piece Col blanca

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Filete de col a la parrilla

Repollo maravillosamente fragante del horno, algo diferente de lo habitual.

Macros(per serving)

298Kcal

Fat

62% (21 g)

Protein

4% (3 g)

Carbs

34% (25 g)

19 g Net, 6 g Fiber

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Repollo maravillosamente fragante del horno, algo diferente de lo habitual.

Macros(per serving)

298Kcal

Fat

62% (21 g)

Protein

4% (3 g)

Carbs

34% (25 g)

19 g Net, 6 g Fiber

Rate

Ingredients

Servings

Col blanca

¹⁄₄ piece

Aceite de oliva (suave)

1 ¹⁄₂ Tbsp

Vinagre Balsámico

1 Tbsp

Miel

¹⁄₂ Tbsp

Tomillo fresco

1 twig

Sal

1 pinch

Pimienta negra

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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