Guac

Bacalao con costra de mostaza

Bacalao con costra de mostaza

Macros(per serving)

332Kcal

Fat

76% (28 g)

Protein

19% (16 g)

Carbs

5% (4 g)

2 g Net, 2 g Fiber

Rate

Ingredients

Servings

Bacalao
75 g
Mostaza amarilla
12 Tbsp
Aceite de oliva
1 Tbsp
Romero seco
12 tsp
Nuez de macademia
10 g
Piñones
5 g
Semillas de girasol
5 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

12 min

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Details

Allergens

Frutos secos, Mostaza, Pescado, Semillas

Diet

Keto, Sirtfood

Course

Cena

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