Guac

Batata a la parrilla con salsa de tomate

Batata a la parrilla con salsa de tomate

Batata a la parrilla con salsa de tomate

Una deliciosa guarnición en verano, por ejemplo una vez durante una barbacoa en la mesa.

Macros(per serving)

426Kcal

Fat

58% (28 g)

Protein

6% (6 g)

Carbs

36% (38 g)

29 g Net, 9 g Fiber

Rate

Ingredients

Servings

Batata
1 piece
Aceite de oliva (suave)
2 Tbsp
Tomates
3 pieces
Cilantro fresco
12 bunch
Cebolla
12 piece
Ajo
1 clove
Lima (zumo)
12 piece
Sal
to taste
Pimienta negra
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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Details

Allergens

Solanaceae, Cítricos

Diet

Paleo, Vegetariano, Sirtfood

Course

Almuerzo, Cena, Acompañamiento, Aperitivo

Cooking equipment

Parrilla

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