Ensalada de escarola de verano de Yvonne

Name: Ensalada de escarola de verano de Yvonne
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 125 g Taquitos de jamón; 1⁄2 piece Cebolla roja; 1 Tbsp Alcaparras; 1⁄2 Tbsp Mezcla de especias italianas; 1⁄2 Tbsp Aceite de oliva (extra virgen); 1⁄2 Tbsp Vinagre Balsámico; 1⁄2 Tbsp Mostaza amarilla; 1 piece Tomate corazon de buey; 200 g Endibia

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Ensalada de escarola de verano de Yvonne

Culicool

Macros(per serving)

470Kcal

Fat

60% (31 g)

Protein

22% (26 g)

Carbs

18% (21 g)

11 g Net, 10 g Fiber

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Macros(per serving)

470Kcal

Fat

60% (31 g)

Protein

22% (26 g)

Carbs

18% (21 g)

11 g Net, 10 g Fiber

Rate

Ingredients

Servings

Endibia

200 g

Tomate corazon de buey

1 piece

Cebolla roja

¹⁄₂ piece

Taquitos de jamón

125 g

Ajo

1 clove

Mostaza amarilla

¹⁄₂ Tbsp

Aceite de oliva (extra virgen)

¹⁄₂ Tbsp

Vinagre Balsámico

¹⁄₂ Tbsp

Sal marina celta

to taste

Pimienta negra

to taste

Mezcla de especias italianas

¹⁄₂ Tbsp

Alcaparras

1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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