Estofado de apio

Name: Estofado de apio
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 Tbsp Aceite de coco; 125 g Cebolla; 125 g Zanahoria de invierno; 1 tsp Nuez moscada; 250 g Apionabo; 1 piece Salchicha Bratwurst

Back

Premium

Estofado de apio

Culicool

4.8

(1)

Macros(per serving)

531Kcal

Fat

48% (28 g)

Protein

14% (19 g)

Carbs

38% (50 g)

39 g Net, 11 g Fiber

Be the first to comment!

Macros(per serving)

531Kcal

Fat

48% (28 g)

Protein

14% (19 g)

Carbs

38% (50 g)

39 g Net, 11 g Fiber

Rate

Ingredients

Servings

Apionabo

250 g

Zanahoria de invierno

125 g

Cebolla

125 g

Nuez moscada

1 tsp

Pimienta negra

to taste

Sal marina celta

to taste

Salchicha Bratwurst

1 piece

Aceite de coco

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.