Focaccia con zanahoria y sésamo
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Focaccia con zanahoria y sésamo
Culicool
4.8
(1)
Macros(per serving)
657Kcal
Fat
67% (49 g)
Protein
12% (19 g)
Carbs
21% (35 g)
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Macros(per serving)
657Kcal
Fat
67% (49 g)
Protein
12% (19 g)
Carbs
21% (35 g)
Rate
Ingredients
Servings
Para la propagación de sésamo y zanahoria:
Zanahoria
200 gJengibre fresco
1⁄2 TbspPerejil fresco
1 TbspZumo de limón
1 TbspSemillas de sésamo
1 1⁄2 TbspSal
1 tspPimienta negra
to tasteAceite de oliva (suave)
1 TbspPara el pan focaccia:
Harina de Almendra
20 gHarina de coco
5 gSal
1 pinchOrégano seco
3⁄4 TbspLevadura
1⁄2 tspAjo
1 cloveAceite de oliva (extra virgen)
3⁄4 TbspHuevo
2 piecesInstructions
Difficulty
Normal
Prep time
25 min
Cook time
15 min
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Details
Allergens
Frutos secos, Fruta, Sésamo, Huevo de gallina, CítricosDiet
Paleo, Vegetariano, SirtfoodCourse
Desayuno, Almuerzo, Cena, Tentempié, AcompañamientoCooking equipment
Batidora de brazo, Tarro para conserva