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Focaccia con zanahoria y sésamo

Focaccia con zanahoria y sésamo
Culicool
Premium

Focaccia con zanahoria y sésamo

Culicool

4.8

(1)

Macros(per serving)

657Kcal

Fat

67% (49 g)

Protein

12% (19 g)

Carbs

21% (35 g)

23 g Net, 12 g Fiber

Rate

Ingredients

Servings

Para la propagación de sésamo y zanahoria:
Zanahoria
200 g
Jengibre fresco
12 Tbsp
Perejil fresco
1 Tbsp
Zumo de limón
1 Tbsp
Semillas de sésamo
1 12 Tbsp
Sal
1 tsp
Pimienta negra
to taste
Aceite de oliva (suave)
1 Tbsp
Para el pan focaccia:
Harina de Almendra
20 g
Harina de coco
5 g
Sal
1 pinch
Orégano seco
34 Tbsp
Levadura
12 tsp
Ajo
1 clove
Aceite de oliva (extra virgen)
34 Tbsp
Huevo
2 pieces

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

15 min

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Details

Allergens

Frutos secos, Fruta, Sésamo, Huevo de gallina, Cítricos

Diet

Paleo, Vegetariano, Sirtfood

Course

Desayuno, Almuerzo, Cena, Tentempié, Acompañamiento

Cooking equipment

Batidora de brazo, Tarro para conserva

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