Frittata de calabacín

Name: Frittata de calabacín
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 3 pieces Huevo; to taste Sal marina celta; to taste Pimienta negra; 1 Tbsp Aceite de coco; 250 g Calabacín; 1 Tbsp Orégano seco; 1⁄4 Tbsp Aceite de oliva (extra virgen); 2 pieces Tomates cherry

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Frittata de calabacín

Culicool

Macros(per serving)

369Kcal

Fat

61% (25 g)

Protein

25% (23 g)

Carbs

14% (13 g)

8 g Net, 5 g Fiber

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Macros(per serving)

369Kcal

Fat

61% (25 g)

Protein

25% (23 g)

Carbs

14% (13 g)

8 g Net, 5 g Fiber

Rate

Ingredients

Servings

Calabacín

250 g

Huevo

3 pieces

Orégano seco

1 Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Aceite de coco

¹⁄₂ Tbsp

Tomates cherry

2 pieces

Aceite de oliva (extra virgen)

¹⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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