Guac

Guiso de rúcula con tomates secados al sol y crujientes cebollas fritas

Guiso de rúcula con tomates secados al sol y crujientes cebollas fritas
Culicool
Premium

Guiso de rúcula con tomates secados al sol y crujientes cebollas fritas

Culicool

Macros(per serving)

298Kcal

Fat

45% (15 g)

Protein

13% (10 g)

Carbs

42% (31 g)

24 g Net, 7 g Fiber

Rate

Ingredients

Servings

Apionabo
14 piece
Rúcula
50 g
Tomates secos
4 pieces
Anacardo
1 Tbsp
Piñones
1 Tbsp
Semillas de girasol
1 Tbsp
Sal marina celta
to taste
Pimienta negra
to taste
Nuez moscada
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Frutos secos, Solanaceae, Semillas

Diet

Paleo, Vegetariano, Vegano, Sirtfood

Course

Almuerzo, Cena

Cooking equipment

Machacador de patatas

Share

Download for free

Download our app
Download our app