Guiso de rúcula con tomates secados al sol y crujientes cebollas fritas
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Guiso de rúcula con tomates secados al sol y crujientes cebollas fritas
Culicool
Macros(per serving)
298Kcal
Fat
45% (15 g)
Protein
13% (10 g)
Carbs
42% (31 g)
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Macros(per serving)
298Kcal
Fat
45% (15 g)
Protein
13% (10 g)
Carbs
42% (31 g)
Rate
Ingredients
Servings
Apionabo
1⁄4 pieceRúcula
50 gTomates secos
4 piecesAnacardo
1 TbspPiñones
1 TbspSemillas de girasol
1 TbspSal marina celta
to tastePimienta negra
to tasteNuez moscada
to tasteInstructions
Difficulty
Easy
Prep time
10 min
Cook time
20 min
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Details
Allergens
Frutos secos, Solanaceae, SemillasDiet
Paleo, Vegetariano, Vegano, SirtfoodCourse
Almuerzo, CenaCooking equipment
Machacador de patatas