Pastel de batata

Name: Pastel de batata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Huevo; to taste Pimienta negra; 1⁄2 piece Cebolla; 1⁄4 piece Calabacín; 1⁄2 Tbsp Harina de Almendra; 100 g Batata; 1⁄4 piece Puerro; 1⁄2 Tbsp Perejil fresco; 2 Tbsp Aceite de oliva (suave); 1⁄2 tsp Nuez moscada; 25 g Jamón serrano picado

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Pastel de batata

Culicool

Macros(per serving)

411Kcal

Fat

51% (23 g)

Protein

18% (19 g)

Carbs

31% (32 g)

26 g Net, 6 g Fiber

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Macros(per serving)

411Kcal

Fat

51% (23 g)

Protein

18% (19 g)

Carbs

31% (32 g)

26 g Net, 6 g Fiber

Rate

Ingredients

Servings

Batata

100 g

Cebolla

¹⁄₂ piece

Calabacín

¹⁄₄ piece

Puerro

¹⁄₄ piece

Huevo

1 piece

Harina de Almendra

¹⁄₂ Tbsp

Pimienta negra

to taste

Nuez moscada

¹⁄₂ tsp

Aceite de oliva (suave)

1 Tbsp

Perejil fresco

¹⁄₂ Tbsp

Jamón serrano picado

25 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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