Plato de calabacín de hinojo con salsa de albahaca

Name: Plato de calabacín de hinojo con salsa de albahaca
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 1 clove Ajo; 1⁄2 piece Calabacín; 1⁄4 tsp Polvo de chile; 1⁄2 Tbsp Orégano seco; 75 g Tomates cherry; 2 twigs Tomillo fresco; 1⁄2 piece Bulbo de hinojo; 10 g Albahaca fresca; 2 Tbsp Aceite de oliva (extra virgen); 1 Tbsp Piñones

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Plato de calabacín de hinojo con salsa de albahaca

Culicool

Macros(per serving)

496Kcal

Fat

74% (41 g)

Protein

6% (7 g)

Carbs

20% (25 g)

16 g Net, 9 g Fiber

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Macros(per serving)

496Kcal

Fat

74% (41 g)

Protein

6% (7 g)

Carbs

20% (25 g)

16 g Net, 9 g Fiber

Rate

Ingredients

Servings

Cebolla

¹⁄₂ piece

Bulbo de hinojo

¹⁄₂ piece

Calabacín

¹⁄₂ piece

Ajo

1 clove

Tomates cherry

75 g

Orégano seco

¹⁄₂ Tbsp

Tomillo fresco

2 twigs

Aceite de coco

¹⁄₂ Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Polvo de chile

¹⁄₄ tsp

Salsa de albahaca:

Albahaca fresca

10 g

Piñones

1 Tbsp

Aceite de oliva (extra virgen)

2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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