Sopa de repollo rojo con jengibre

Name: Sopa de repollo rojo con jengibre
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; 1⁄4 piece Cebolla; 1 clove Ajo; 1⁄4 tsp Comino molido (molido/a); 1⁄4 piece Pimiento rojo (dulce); 250 ml Agua; 1 Tbsp Leche de coco; 50 g Cintas de Bacon; 1 Tbsp Aceite de oliva (suave); 1⁄2 tsp Rallador de limón; 150 g Col roja; 1⁄4 tsp Jengibre molido

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Sopa de repollo rojo con jengibre

Culicool

Macros(per serving)

357Kcal

Fat

71% (28 g)

Protein

11% (10 g)

Carbs

18% (16 g)

12 g Net, 4 g Fiber

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Macros(per serving)

357Kcal

Fat

71% (28 g)

Protein

11% (10 g)

Carbs

18% (16 g)

12 g Net, 4 g Fiber

Rate

Ingredients

Servings

Col roja

150 g

Cebolla

¹⁄₄ piece

Pimiento rojo (dulce)

¹⁄₄ piece

Ajo

1 clove

Rallador de limón

¹⁄₂ tsp

Agua

250 ml

Sal marina celta

to taste

Jengibre molido

¹⁄₄ tsp

Comino molido (molido/a)

¹⁄₄ tsp

Leche de coco

1 Tbsp

Cintas de Bacon

50 g

Aceite de oliva (suave)

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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