Wok de camarones con piña y jengibre
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Wok de camarones con piña y jengibre
Culicool
Macros(per serving)
498Kcal
Fat
38% (21 g)
Protein
18% (23 g)
Carbs
44% (54 g)
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Macros(per serving)
498Kcal
Fat
38% (21 g)
Protein
18% (23 g)
Carbs
44% (54 g)
Rate
Ingredients
Servings
Gambas (pelada/o y lavada/o)
100 gPiña
1⁄4 pieceCebolleta
1⁄2 pieceVinagre Balsámico
1 1⁄2 TbspMiel
1⁄2 TbspJengibre fresco (Rallador)
1 1⁄2 TbspAceite de coco
1 1⁄2 TbspHierbabuena fresca
1 TbspPimienta negra
to tasteColiflor (arroz)
150 gPolvo de chile
1⁄4 tspInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruta, Solanaceae, Marisco, Crustáceos y MoluscosDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
Robot de cocina, Wok