Wok mexicano con carne picada

Name: Wok mexicano con carne picada
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 150 g Carne picada; 1⁄4 tsp Comino molido; 1⁄2 piece Pimiento rojo (dulce); 1 Tbsp Tomate concentrado; 1⁄2 piece Cebolla roja; 1⁄4 piece Limón (el zumo); 1⁄2 tsp Pimentón en polvo; 1 1⁄2 piece Tomates; 1⁄2 piece Aguacate; 15 g Chile jalapeño; 1 Tbsp Cilantro fresco; 1⁄4 tsp Polvo de chile; 1⁄4 tsp Ajo en polvo; 1 Tbsp Aceite de oliva (suave); 2 1⁄2 Tbsp Pulpa de tomate

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Wok mexicano con carne picada

Culicool

Macros(per serving)

602Kcal

Fat

56% (37 g)

Protein

23% (35 g)

Carbs

21% (32 g)

21 g Net, 11 g Fiber

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Macros(per serving)

602Kcal

Fat

56% (37 g)

Protein

23% (35 g)

Carbs

21% (32 g)

21 g Net, 11 g Fiber

Rate

Ingredients

Servings

Carne picada

150 g

Pimentón en polvo

¹⁄₂ tsp

Polvo de chile

¹⁄₄ tsp

Ajo en polvo

¹⁄₄ tsp

Comino molido

¹⁄₄ tsp

Sal marina celta

to taste

Pimienta negra

to taste

Tomate concentrado

1 Tbsp

Aceite de oliva (suave)

¹⁄₂ Tbsp

Ajo

1 clove

Cebolla roja

¹⁄₂ piece

Chile jalapeño

15 g

Pimiento rojo (dulce)

¹⁄₂ piece

Tomates

1 ¹⁄₂ piece

Pulpa de tomate

2 ¹⁄₂ Tbsp

Aguacate

¹⁄₂ piece

Limón (el zumo)

¹⁄₄ piece

Cilantro fresco

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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