Guac

Ensalada de pescado colorido

Ensalada de pescado colorido
Premium

Ensalada de pescado colorido

Comemos una ensalada con todo para el almuerzo durante casi la mitad de la semana. Esta combinación es muy sabrosa si te encanta el pescado. Los últimos años aprendí a comerlo de mi novia. Ella viene de Gran Canaria, y su especialidad es el pescado fresco.

Macros(per serving)

375Kcal

Fat

34% (14 g)

Protein

49% (46 g)

Carbs

17% (16 g)

14 g Net, 2 g Fiber

Rate

Ingredients

Servings

Lechuga
75 g
Hojas de Espinaca Tiernas
1 hand
Salmón ahumado
50 g
Mejillones
250 g
Pimiento amarillo
14 piece
Queso de cabra
20 g
Tomates cherry
3 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Solanaceae, Lactosa, Marisco, Crustáceos y Moluscos, Pescado

Diet

Paleo

Course

Almuerzo, Cena, Acompañamiento

Share

Download for free

Download our app
Download our app