Espárragos verdes con tocino y piñones
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Espárragos verdes con tocino y piñones
4.3
(1)
Macros(per serving)
600Kcal
Fat
78% (52 g)
Protein
17% (26 g)
Carbs
5% (8 g)
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Macros(per serving)
600Kcal
Fat
78% (52 g)
Protein
17% (26 g)
Carbs
5% (8 g)
Rate
Ingredients
Servings
Espárragos verdes
100 gAceite de oliva
1⁄2 TbspBacon
75 gPiñones
2 TbspPimienta negra
to tasteInstructions
Difficulty
Easy
Prep time
5 min
Cook time
15 min
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Details
Allergens
Cerdo, SemillasDiet
Paleo, Keto, SirtfoodCourse
Almuerzo, Cena, Acompañamiento