Guac

Espárragos verdes con tocino y piñones

Espárragos verdes con tocino y piñones
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Espárragos verdes con tocino y piñones

4.3

(1)

Macros(per serving)

600Kcal

Fat

78% (52 g)

Protein

17% (26 g)

Carbs

5% (8 g)

5 g Net, 3 g Fiber

Rate

Ingredients

Servings

Espárragos verdes
100 g
Aceite de oliva
12 Tbsp
Bacon
75 g
Piñones
2 Tbsp
Pimienta negra
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Cerdo, Semillas

Diet

Paleo, Keto, Sirtfood

Course

Almuerzo, Cena, Acompañamiento

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