Frittata con col rizada y tocino
Frittata con col rizada y tocino
Macros(per serving)
344Kcal
Fat
76% (29 g)
Protein
19% (16 g)
Carbs
5% (4 g)
Be the first to comment!
Macros(per serving)
344Kcal
Fat
76% (29 g)
Protein
19% (16 g)
Carbs
5% (4 g)
Rate
Ingredients
Servings
Huevo
2 piecesKale
30 gPimiento rojo (dulce)
1⁄4 pieceCintas de Bacon
40 gLeche de Almendra
1 TbspAceite de oliva
1⁄2 TbspInstructions
Difficulty
Normal
Prep time
15 min
Cook time
25 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Frutos secos, Solanaceae, Huevo de gallina, CerdoDiet
Paleo, Keto, SirtfoodCourse
AlmuerzoCooking equipment
Horno, Plato para horno