Guac

Frittata con col rizada y tocino

Frittata con col rizada y tocino

Frittata con col rizada y tocino

Macros(per serving)

344Kcal

Fat

76% (29 g)

Protein

19% (16 g)

Carbs

5% (4 g)

2 g Net, 2 g Fiber

Rate

Ingredients

Servings

Huevo
2 pieces
Kale
30 g
Pimiento rojo (dulce)
14 piece
Cintas de Bacon
40 g
Leche de Almendra
1 Tbsp
Aceite de oliva
12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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Details

Allergens

Frutos secos, Solanaceae, Huevo de gallina, Cerdo

Diet

Paleo, Keto, Sirtfood

Course

Almuerzo

Cooking equipment

Horno, Plato para horno

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