Guac

Estofado de verduras rápido con harissa

Estofado de verduras rápido con harissa
Julie van den Kerchove
Premium

Estofado de verduras rápido con harissa

Julie van den Kerchove

Este guiso de verduras marroquí con harissa es agradable y picante y está listo rápidamente. Usualmente hago una porción triple y congelo la mitad. ¡Ideal para noches de semana ocupadas!

Macros(per serving)

498Kcal

Fat

58% (32 g)

Protein

13% (16 g)

Carbs

29% (36 g)

24 g Net, 12 g Fiber

Rate

Ingredients

Servings

Aceite de oliva (extra virgen)
1 34 Tbsp
Jengibre fresco
0.7 cm
Cebolla
14 piece
Brócoli
14 piece
Calabacín
14 piece
Apio
1 14 stalk
Tomate concentrado
135 g
Harissa
14 tsp
Comino molido
to taste
Pimentón en polvo
to taste
Cúrcuma seca
to taste
Pimienta negra
to taste
Sal marina celta
to taste
Aceitunas negras
35 g
Tempeh
50 g
Cilantro fresco
1 hand

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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Details

Allergens

Solanaceae, Apio

Diet

Keto, Vegetariano, Vegano

Course

Cena

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