Albóndigas del horno

Name: Albóndigas del horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 150 g Carne picada; 1⁄4 piece Cebolla roja; 5 g Perejil fresco

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Albóndigas del horno

Marinka Bil

Macros(per serving)

303Kcal

Fat

58% (19 g)

Protein

38% (29 g)

Carbs

4% (3 g)

2 g Net, 1 g Fiber

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Macros(per serving)

303Kcal

Fat

58% (19 g)

Protein

38% (29 g)

Carbs

4% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Carne picada

150 g

Cebolla roja

¹⁄₄ piece

Perejil fresco

5 g

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

30 min

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