Bacalao en salsa de crema de tomate

Name: Bacalao en salsa de crema de tomate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 75 ml Leche de Almendra; to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1 piece Cebolla; 70 g Tomate concentrado; 200 g Tomates en dados; 1 Tbsp Perejil fresco; 150 g Bacalao; 1 Tbsp Zumo de limón

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Bacalao en salsa de crema de tomate

Marinka Bil

Macros(per serving)

291Kcal

Fat

28% (9 g)

Protein

42% (31 g)

Carbs

30% (22 g)

16 g Net, 6 g Fiber

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Macros(per serving)

291Kcal

Fat

28% (9 g)

Protein

42% (31 g)

Carbs

30% (22 g)

16 g Net, 6 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₂ Tbsp

Cebolla

1 piece

Tomates en dados

200 g

Tomate concentrado

70 g

Leche de Almendra

75 ml

Bacalao

150 g

Zumo de limón

1 Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Perejil fresco

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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