Bacalao estofado con nueces mixtas
Bacalao estofado con nueces mixtas
Marinka Bil
Macros(per serving)
425Kcal
Fat
34% (16 g)
Protein
32% (34 g)
Carbs
34% (37 g)
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Macros(per serving)
425Kcal
Fat
34% (16 g)
Protein
32% (34 g)
Carbs
34% (37 g)
Rate
Ingredients
Servings
Bacalao
Aceite de coco
1⁄4 TbspCebolla
1⁄2 pieceAjo
1 cloveBacalao
150 gLeche de Almendra
75 mlAceitunas verdes
25 gAlcaparras
3⁄4 TbspZumo de limón
3⁄4 TbspRallador de limón
1⁄4 TbspPimienta negra
to tasteSal
to tastePerejil fresco
1 TbspVerduras:
Aceite de coco
1⁄2 TbspPimiento rojo (dulce)
1⁄2 pieceBrócoli
1⁄4 pieceChirivía
100 gPerejil fresco
1 TbspPimienta negra
to tasteSal
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Frutos secos, Fruta, Solanaceae, Pescado, CítricosDiet
Paleo, SirtfoodCourse
Almuerzo, Cena