Bol de coliflor con gambas
![Marinka Bil](/_next/image?url=https%3A%2F%2Fstorage.guac.com%2F9637%2Favatar-marinka-bil-at-2x.jpg&w=128&q=75)
Bol de coliflor con gambas
Marinka Bil
Macros(per serving)
747Kcal
Fat
73% (61 g)
Protein
15% (28 g)
Carbs
12% (22 g)
![](/_next/image?url=%2Fimages%2Fguac-avocado-camera.png&w=640&q=75)
Macros(per serving)
747Kcal
Fat
73% (61 g)
Protein
15% (28 g)
Carbs
12% (22 g)
Rate
Ingredients
Servings
Coliflor
200 gAguacate
1⁄2 pieceHuevo
2 piecesCrustáceos, gamba
50 gPerejil fresco
5 gPiñones
1 TbspPesto
Piñones
15 gAlbahaca fresca
5 gAjo
1 cloveAceite de oliva (extra virgen)
2 TbspZumo de limón
1 TbspPimienta negra
to tasteSal
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
5 min
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Details
Allergens
Fruta, Marisco, Crustáceos y Moluscos, Huevo de gallina, Cítricos, SemillasDiet
Paleo, SirtfoodCourse
Almuerzo, CenaCooking equipment
Batidora de vaso