Carne de venado

Name: Carne de venado
Prep time: 1 min
Cook time: 14 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄4 Tbsp Aceite de coco; 2 1⁄2 Tbsp Vinagre Balsámico; 2 pieces Higos frescos; 1 piece Carne de venado (ciervo)

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Carne de venado

Marinka Bil

Macros(per serving)

415Kcal

Fat

22% (10 g)

Protein

53% (55 g)

Carbs

25% (26 g)

23 g Net, 3 g Fiber

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Macros(per serving)

415Kcal

Fat

22% (10 g)

Protein

53% (55 g)

Carbs

25% (26 g)

23 g Net, 3 g Fiber

Rate

Ingredients

Servings

Higos frescos

2 pieces

Vinagre Balsámico

2 ¹⁄₂ Tbsp

Aceite de coco

¹⁄₄ Tbsp

Pimienta negra

to taste

Sal marina celta

to taste

Carne de venado (ciervo)

1 piece

Instructions

Difficulty

Normal

Prep time

1 min

Cook time

14 min

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