Guac

Frittata de batata y espinacas

Frittata de batata y espinacas
Marinka Bil

Frittata de batata y espinacas

Marinka Bil

Macros(per serving)

329Kcal

Fat

43% (16 g)

Protein

24% (20 g)

Carbs

33% (27 g)

22 g Net, 5 g Fiber

Rate

Ingredients

Servings

Aceite de coco
14 Tbsp
Cebolla
12 piece
Batata
100 g
Espinacas
75 g
Huevo
3 pieces
Pimienta negra
to taste
Sal marina celta
to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

40 min

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Details

Allergens

Huevo de gallina

Diet

Paleo, Vegetariano

Course

Almuerzo, Cena

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