I Pasta de verduras marinas

Name: I Pasta de verduras marinas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 2 cloves Ajo; 1⁄2 piece Aguacate; 1⁄4 tsp Orégano seco; 1 Tbsp Perejil fresco; 125 g Tomates cherry; 1 Tbsp Piñones; 2 1⁄2 pieces Tomates secos; 25 g Fideos de algas marinas (kelp)

Back

Premium

I Pasta de verduras marinas

Marinka Bil

Macros(per serving)

329Kcal

Fat

65% (24 g)

Protein

7% (6 g)

Carbs

28% (23 g)

14 g Net, 9 g Fiber

Be the first to comment!

Macros(per serving)

329Kcal

Fat

65% (24 g)

Protein

7% (6 g)

Carbs

28% (23 g)

14 g Net, 9 g Fiber

Rate

Ingredients

Servings

Fideos de algas marinas (kelp)

25 g

Aceite de coco

¹⁄₂ Tbsp

Cebolla

¹⁄₂ piece

Ajo

2 cloves

Tomates cherry

125 g

Tomates secos

2 ¹⁄₂ pieces

Orégano seco

¹⁄₄ tsp

Pimienta negra

to taste

Sal marina celta

to taste

Perejil fresco

1 Tbsp

Aguacate

¹⁄₂ piece

Piñones

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.