Lechuga de cordero con pera y castañas.

Name: Lechuga de cordero con pera y castañas.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄4 Tbsp Aceite de coco; 75 g Batata; 3⁄4 Tbsp Aceite de oliva (extra virgen); 1⁄2 piece Pera; 35 g Canónigos; 20 g Jamón de Parma; 65 g Castañas peladas (cocido)

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Lechuga de cordero con pera y castañas.

Marinka Bil

Macros(per serving)

361Kcal

Fat

37% (15 g)

Protein

8% (7 g)

Carbs

55% (49 g)

44 g Net, 5 g Fiber

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Macros(per serving)

361Kcal

Fat

37% (15 g)

Protein

8% (7 g)

Carbs

55% (49 g)

44 g Net, 5 g Fiber

Rate

Ingredients

Servings

Batata

75 g

Aceite de coco

¹⁄₄ Tbsp

Jamón de Parma

20 g

Canónigos

35 g

Pera

¹⁄₂ piece

Castañas peladas (cocido)

65 g

Aceite de oliva (extra virgen)

³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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