Mortero de rúcula con salchicha

Name: Mortero de rúcula con salchicha
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 150 g Batata; 150 g Chirivía; 1⁄2 tsp Mostaza amarilla; 20 g Rúcula; 1 piece Salchicha Bratwurst; 20 g Cebollas perla

Back

Mortero de rúcula con salchicha

Marinka Bil

Macros(per serving)

570Kcal

Fat

43% (27 g)

Protein

12% (17 g)

Carbs

45% (64 g)

51 g Net, 13 g Fiber

Be the first to comment!

Macros(per serving)

570Kcal

Fat

43% (27 g)

Protein

12% (17 g)

Carbs

45% (64 g)

51 g Net, 13 g Fiber

Rate

Ingredients

Servings

Batata

150 g

Chirivía

150 g

Mostaza amarilla

¹⁄₂ tsp

Pimienta negra

to taste

Sal marina celta

to taste

Aceite de coco

¹⁄₂ Tbsp

Cebolla

¹⁄₂ piece

Salchicha Bratwurst

1 piece

Rúcula

20 g

Cebollas perla

20 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.