Mousse de chocolate y jengibre
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Mousse de chocolate y jengibre
Marinka Bil
Macros(per serving)
870Kcal
Fat
73% (71 g)
Protein
6% (13 g)
Carbs
21% (46 g)
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Macros(per serving)
870Kcal
Fat
73% (71 g)
Protein
6% (13 g)
Carbs
21% (46 g)
Rate
Ingredients
Servings
Crema de cocos
185 mlAzúcar de flor de coco
1 1⁄2 TbspSemilla de chía
1 TbspJengibre fresco
1⁄2 TbspCacao en polvo
3 TbspInstructions
Difficulty
Normal
Prep time
15 min
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Details
Allergens
ChocolateDiet
Paleo, VegetarianoCourse
PostreCooking equipment
Batidora de varillas