Guac

Repollo puntiagudo frito con carne picada

Repollo puntiagudo frito con carne picada
Premium

Repollo puntiagudo frito con carne picada

Con esta col puntiaguda con carne picada, tendrá una comida saludable y deliciosa en la mesa en muy poco tiempo durante la semana. Sirva con puré de coliflor en lugar de puré de papas.

Macros(per serving)

462Kcal

Fat

43% (22 g)

Protein

21% (24 g)

Carbs

36% (42 g)

32 g Net, 10 g Fiber

Rate

Ingredients

Servings

Coliflor
14 piece
Albaricoque seco
15 g
Ciruelas pasas
15 g
Agua (hirviendo)
1 34 Tbsp
Aceite de coco
12 Tbsp
Carne picada de cerdo y ternera
75 g
Cebolla
12 piece
Semilla de alcaravea
12 tsp
Col puntiaguda
100 g
Pimiento rojo (dulce)
14 piece
Leche de Almendra
1 34 Tbsp
Moutarde
14 Tbsp
Sal
to taste
Pimienta negra
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Frutos secos, Fruta, Solanaceae, Mostaza, Cerdo

Diet

Paleo

Course

Almuerzo, Cena

Cooking equipment

Machacador de patatas

Share

Download for free

Download our app
Download our app