Pan de jengibre relleno
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Pan de jengibre relleno
Marinka Bil
Macros(per serving)
404Kcal
Fat
54% (24 g)
Protein
10% (10 g)
Carbs
36% (36 g)
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Macros(per serving)
404Kcal
Fat
54% (24 g)
Protein
10% (10 g)
Carbs
36% (36 g)
Rate
Ingredients
Servings
1Galletas12
Pasta de almendras
Harina de Almendra
20 gMiel
1⁄4 TbspZumo de limón
1⁄4 tspHuevo
1 piecePan de jengibre
Harina de Almendra
20 gHarina de castaña
15 gPolvo de Arrurruz
10 gAzúcar de flor de coco
15 gMezcla de especias
5 gSal
0 pinchesAceite de coco
1⁄4 TbspLeche de coco
1 tspHuevo
1 pieceInstructions
Difficulty
Normal
Prep time
15 min
Cook time
45 min
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Details
Allergens
Frutos secos, Fruta, Huevo de gallina, CítricosDiet
Paleo, VegetarianoCourse
PostreCooking equipment
Horno, Batidor varilla, Molde para pastel (15cm), Molde para pastel (22cm), Molde para pastel (15cm)